Our preservative free wines are made without the addition of sulphur dioxide.
Temple Bruer's Preservative Free wines are made in a protocol which excludes oxygen at every stage of the winemaking process. To help achieve this the wines are bottled early, using screw caps.
The wines are made in a style which accentuates their fruit flavours, with somewhat lower tannin levels than wines made with sulphur dioxide. This means that while they will keep for a few years, they are intended for early consumption and enjoyment of the upfront fruit characters.