Vibrant with flavours of cherry, spice, white pepper and dried herbs, this wine shows fine tannins and a bright fruit driven palate with a medium finish.
Each parcel was made separately to showcase the fruit individually from each region before blending the fi nal
wine. Hand-picked Mataro was crushed and underwent a cool to moderate fermentation temperature with short
pump-overs four times per day.
Shiraz was harvested in two parcels, some hand-picked, and underwent a cool fermentation with hand pump-overs
twice per day, pressing after the completion of fermentation.
Grenache was machine harvested, crushed and underwent a cool to moderate fermentation with two pump-overs
per day, early pressing before the completion of fermentation.
Variety: Mataro 34% Shiraz 33% Grenache 33%
Region: Riverland, Eden Valley and Langhorne Creek, SA
Alcoholic strength: 14.0% v/v
Free/total SO2 at bottling: 0/0 mg/L
Produced without using animal products – vegan friendly